Our Origins

Over the past 30 years, Najjar Singh and his family have been on a journey to provide our community with authentic indian cuisine. Being a master in making mithai (traditional indian sweet) he has learned a lot about creating something that will last. Therefore, Saffron Indian Kitchen was created with one goal in mind to give those authentic flavors a mixture of modern social dinning. However, we are offering our community weekday lunch buffet that will leave you think about our food until you come back. Furthermore, our happy hour will run everyday from 3-6 pm where you can get half off our draft beers and select appetizers.